Traíté De Culture Forestière

Traíté De Culture Forestière

Heinrich Cotta

27,04 €
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Disponible
Editorial:
Nabu Press
Año de edición:
2010
Materia
Botánica y ciencias de las plantas
ISBN:
9781146234283
27,04 €
IVA incluido
Disponible

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Traité De Culture Forestière, written by Heinrich Cotta and originally published in 1836, is a comprehensive treatise on forestry. This historical text delves into the principles and practices of forest cultivation, offering insights into silviculture and forest management techniques of the early 19th century. The book explores various aspects of tree cultivation, including planting, tending, and harvesting, providing a detailed examination of forestry practices as understood at the time. As a valuable resource for understanding the historical evolution of forestry, Traité De Culture Forestière remains relevant for researchers, historians, and anyone interested in the development of sustainable forest management practices.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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