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Trace Minerals in Foods

Trace Minerals in Foods

K. Smith

747,39 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
1988
Materia
Ingeniería mecánica
ISBN:
9780824778354

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Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements’ biology and pharmacokinetics to facilitate the development of protoco

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