Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Tolleranza alla salinità di alcune piante da frutto mediante tecnica di coltura tissutale
Tolleranza alla salinità di alcune piante da frutto mediante tecnica di coltura tissutale

Tolleranza alla salinità di alcune piante da frutto mediante tecnica di coltura tissutale

Ahmed Refaiy

53,98 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786208942854
53,98 €
IVA incluido
Disponible

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Sobre IBD

La salinità rappresenta uno dei fattori più importanti che limitano la crescita e la produzione delle piante in tutto il mondo. La salinità causa stress osmotico e tossicità ionica. Molte piante hanno sviluppato meccanismi biochimici e molecolari per far fronte allo stress salino. Questo libro ha lo scopo di studiare le risposte fisiologiche delle banane e delle viti allo stress salino e di indagare l’effetto dell’humato di potassio e del dicloridrato di putrescina nella riduzione dei danni causati dallo stress salino e nell’aumento della tolleranza alla salinità.

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