Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Salztoleranz einiger Obstpflanzen unter Verwendung der Gewebekulturtechnik
Salztoleranz einiger Obstpflanzen unter Verwendung der Gewebekulturtechnik

Salztoleranz einiger Obstpflanzen unter Verwendung der Gewebekulturtechnik

Ahmed Refaiy

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786208942816
54,05 €
IVA incluido
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Salzgehalt ist einer der wichtigsten Faktoren, die das Pflanzenwachstum und die Produktion weltweit einschränken. Salzgehalt verursacht osmotischen Stress und ionische Toxizität. Viele Pflanzen haben biochemische und molekulare Mechanismen entwickelt, um mit Salzstress umzugehen. Dieses Buch hatte zum Ziel, die physiologischen Reaktionen von Bananen und Weinreben auf Salzstress zu untersuchen und die Wirkung von Kaliumhumat und Putrescindi-Hydrochlorid bei der Verringerung von Salzstressschäden und der Erhöhung der Salztoleranz zu erforschen.

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