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TOLERÂNCIA DE MELOEIRO SUBMETIDO AO ESTRESSE SALINO

TOLERÂNCIA DE MELOEIRO SUBMETIDO AO ESTRESSE SALINO

Evanilson Souza de Almeida / Valéria Fernandes de Oliveira Sousa

65,80 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209169533
65,80 €
IVA incluido
Disponible

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Sobre IBD

Esta obra aborda um dos maiores desafios da agricultura moderna: a produção de culturas em condições de estresse salino. Com foco específico na cultura do meloeiro (Cucumis melo L.), o livro investiga os impactos fisiológicos provocados pelo excesso de sais no solo e na água de irrigação.O texto detalha como a salinidade compromete processos vitais da planta, como a absorção de água e nutrientes, a fotossíntese, resultando em redução do crescimento, clorose foliar e, consequentemente, queda na produtividade e na qualidade dos frutos. Além de diagnosticar o problema, a obra se dedica a explorar os diversos mecanismos de tolerância que algumas variedades de meloeiro podem exibir. Por fim, o livro aponta para o futuro, destacando a importância para o desenvolvimento de cultivares de meloeiro mais tolerantes, oferecendo insights valiosos para pesquisadores, técnicos agrícolas e produtores que atuam em regiões afetadas pela salinidade.

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