The Treatment of Brewing Yeast

The Treatment of Brewing Yeast

Anon

30,38 €
IVA incluido
Disponible
Editorial:
Read Books
Año de edición:
2010
Materia
Ciencia: cuestiones generales
ISBN:
9781446522998
30,38 €
IVA incluido
Disponible

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Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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