The Oxford Down Flock Book; Volume 10

The Oxford Down Flock Book; Volume 10

Oxford Down Sheep Breeders’ Association

20,19 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2012
Materia
Ganadería
ISBN:
9781277584967
20,19 €
IVA incluido
Disponible

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  • Librería Samer Atenea
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The Oxford Down Flock Book, Volume 10, compiled by the Oxford Down Sheep Breeders’ Association, serves as a comprehensive record for breeders and enthusiasts of Oxford Down sheep. This meticulously maintained volume details the lineage, characteristics, and breeding history of registered flocks, providing essential information for preserving the integrity and quality of this distinguished breed. Containing valuable insights into flock management, breeding practices, and breed standards, this book is an indispensable resource for breeders aiming to improve their stock and maintain the breed’s unique traits. With its historical significance and practical guidance, this book remains a cornerstone reference for anyone involved in the breeding and care of Oxford Down sheep.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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