Francis G. Burton / Francis GBurton
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
The Naval Engineer and the Command of the Sea: A Story of Naval Administration is a historical book written by Francis G. Burton in 1896. The book provides an in-depth look at naval administration from the perspective of a naval engineer. Burton uses his experience and expertise to explain the importance of naval engineering in maintaining the command of the sea. The book is divided into several parts, each covering a different aspect of naval administration. The first part provides an introduction to naval engineering and its importance in naval warfare. The second part covers the organization of the naval establishment, including the various departments and their responsibilities. The third part discusses the construction and maintenance of naval vessels, including the design, materials, and machinery used. The fourth part of the book focuses on the management of naval personnel, including recruitment, training, and discipline. The fifth part covers the administration of naval finances, including budgeting and accounting. The final part of the book discusses the role of naval administration in maintaining the command of the sea. Overall, The Naval Engineer and the Command of the Sea: A Story of Naval Administration provides a comprehensive overview of naval administration from the perspective of a naval engineer. It is a valuable resource for anyone interested in naval history, engineering, or administration.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.
