Inicio > Estilo de vida, deporte y ocio > Cocina/comidas y bebidas, etc. > The Lost Foods of England
The Lost Foods of England

The Lost Foods of England

The Lost Foods of England

Glyn Hughes

36,73 €
IVA incluido
Disponible
Editorial:
Lulu Press
Año de edición:
2017
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9780244029630
36,73 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

English food as it once was.The foods we’ve lost and forgot,with more than one thousand original receipts to make them

Artículos relacionados

  • Salmon From Market To Plate
    Maureen C. Berry / Maureen CBerry
    When you want to maintain a sustainable kitchen, the cliché, knowledge is power, is more relevant than ever. When it comes to salmon—with all the choices, catchphrases, and eco-labels—buying salmon can be overwhelming. Seafood advocate and cook Maureen C. Berry shows you how to be a sustainable salmon shopper and conscientious cook with Salmon From Market To Plate when you want...
    Disponible

    19,24 €

  • Chez Nous
    Daria Souvorova
    Chez Nous is meant as a juncture between a journal of our experience and a curated inspiration for the beginning of yours. Each chapter is a different cuisine that we have explore and presented to our guests. Within each culture, you will find three courses and how the meal was organized. You will also find a game plan on how and when to prepare each dish if you would like to r...
  • Montana Territory Pioneer Recipes & Trivia
    Louise M Shafer
    The ladies of the Jolly Jill's Women's Club learned the early day pioneer methods of living from their grandmothers, mothers, and yes, from experience.  They have gathered wood, cooked on wood stoves, had gardens, preserved fruits and vegetables, butchered livestock and wild game, and had no electricity or running water.  They were not the early pioneers of the frontier...
    Disponible

    11,17 €

  • Clean Eating
    Amy Zulpa
    'Clean Eating: A Guide to Health and Wellness' is a book that focuses on what the lifestyle of clean eating entails, what the long term benefits are, and how an individual can make the transition to the diet. It may be a bit challenging for many to understand, as they choose to eat without paying attention to labels or making note of whether or not the fruits and vegetables the...
    Disponible

    10,69 €

  • The Trellis House Cookbook
    Laurence Plotkin
    The totally re-imagined Trellis House is an historic yet beautifully updated property in the heart of all that Ogunquit has to offer. With its sophisticated flair you will find yourself engulfed by a wonderful blend of Maine charm and laid back beach luxury. The Trellis House sits just steps from Ogunquit’s famous Marginal Way, a short stroll to Ogunquit Beach, Perkins Cove, an...
  • Kawaii Food and Clownfish Coloring Book
    PaperLand
    Kawaii Food and Clownfish Coloring Book, Activity Relaxation, Painting Menu Cute, and Animal Pictures Pages, Pizza, Berger, DonutSpend your free time on creative and relaxing hobbies like cooking and coloring.A coloring book is a cute animal with many menu foods and beverages for painting.The cute Clownfish pictures will make you love this book too.Each book has 62 pages, there...

Otros libros del autor

  • The Very Surprising History of Fish and Chips
    Glyn Hughes
    It’s entirely about Fish and Chips. In the course of which it’s also about the Bar-Kokhba revolt of 136AD, the potato-related causes of the French Revolution, a Durham coal-owner’s predilection for Hannahs, the British Camel Corps, the Grímsvötn Volcano, George Washington, the fighting Belgian of Dundee and the execution of Queen Elizabeth’s doctor. You will not be bored. ...
    Disponible

    14,65 €

  • The Big Book of Brexit
    Glyn Hughes
    Europe eh? Curved bananas made illegal!11 inch pizzas banned!Acres outlawed!Ambulances turn yellow for Europe!Army’s gun salute banned as too noisy!Bagpipes to be made illegal!Brandy Butter Banned!British lav to be replaced with Euro-loo! British rhubarb to be straight! Brussels threatens walnuts! Carved horns to be banned! Chocolate to be ’vegelate’!... these important observa...
    Disponible

    28,15 €

  • Squashed Philosophers
    Glyn Hughes
    45 Classics of Philosophy, in their own words, abridged into readable little epitomes. Including: The Ancient Greeks, Confucius, Plato, Aristotle, Aristotle, Marcus Tullius Cicero, Marcus Aurelius, St Augustine, Severinus Boethius, Thomas More, Niccolò Machiavelli, Nicolaus Copernicus, Francis Bacon, René Descartes, Thomas Hobbes, Baruch Spinoza, Isaac Newton, John Locke, G...
    Disponible

    34,52 €

  • The Hundred Books
    Glyn Hughes
    There’s a set of books which you’re just supposed to know about, at least if you live in The West and fancy the idea of being thought ’educated’. There’s the Bible, Shakespeare, James Joyce, Walter Scott and Machiavelli. Dr Jekyll, Tiny Tim, Starbuck, Socrates, Mr. Scrooge, Raskolnikov, Einstein and Enkidu. The Brontes and Boswell, Wordsworth, Newton Confucius and Don Quixote.H...
    Disponible

    45,74 €

  • The Lost Feast of Christmas
    Glyn Hughes
    Food historian Glyn Hughes rediscovers the Old English Christmas, and the Older English Yule. Here are Kings and Puritans, Yule Babies, Christmas Pottage, Queen Victoria's mincemeat recipe, Christmas Cheese and Salmagundi. Here is Durham Fluffin, Pepper Cake, the shape for mince pies and nearly one hundred actual, original, dishes gleaned from from half-a-thousand years of Eng...
    Disponible

    14,49 €

  • The Forme of Cury
    Glyn Hughes
    Receipts from the Master Cooks of King Richard II, rendered into Modern English by Glyn Hughes.Not only lasagna, macaroni, bacon and beans, rice pudding and scrambled eggs on toast, but also porpoise, fake hedgehogs, deer broth and novelty edible flower-pots.In this, the first new edition since 1780, food historian Glyn Hughes has made this ’first English cookbook’ sufficiently...
    Disponible

    14,71 €