Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
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Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'The Guide to Kuan Hua' is a translated edition of the 'Kuan Hua Chin Nan,' offering valuable insights into the Pekinese dialect of the Chinese language as it was spoken in the late 19th century. This volume includes not only the translated text but also an essay on tone and accent in Pekinese, providing a deeper understanding of the nuances of pronunciation. Additionally, a glossary of phrases further enhances its utility for students and scholars.This book serves as a crucial resource for those studying the historical development of the Chinese language. Its detailed examination of Kuan Hua, the precursor to modern Mandarin, makes it an invaluable reference for linguists, historians, and anyone interested in the evolution of Chinese dialects. 'The Guide to Kuan Hua' preserves a snapshot of a language at a specific point in time, making it essential for any serious collection on Chinese language and culture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
