Inicio > Estilo de vida, deporte y ocio > Cocina/comidas y bebidas, etc. > Recetas y cursos de cocina > Ensaladas > The Gourmet’s Vinaigrettes and Salads Cookbook
The Gourmet’s Vinaigrettes and Salads Cookbook

The Gourmet’s Vinaigrettes and Salads Cookbook

The Gourmet's Vinaigrettes and Salads Cookbook

Keith A. Huffman

22,13 €
IVA incluido
Disponible
Editorial:
iUniverse
Año de edición:
2003
Materia
Ensaladas
ISBN:
9780595288243
22,13 €
IVA incluido
Disponible

Selecciona una librería:

  • Donde los libros
  • Librería 7artes
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

The Gourmet’s Vinaigrettes and Salads CookbookOver 180 exquisite new salads and vinaigrettes created by Chef Keith A. Huffman, offer quick, easy, and delicious ways to experiment with new flavors!Chef Huffman began his career in St. Paul, Minnesota, after graduating from the extensive Saint Paul Technical College culinary program. While perfecting his natural ability, Chef Huffman placed in two national cooking competitions and in 1996, he was awarded the coveted 'Silver Toque Award.'Reviews'The recipes in The Gourmet’s Vinaigrettes and Salads Cookbook are easy to follow and you can almost taste the finished product as you read through the recipes! The Gourmet’s Vinaigrettes and Salads Cookbook is a must for all professional and home cooks.'--Chef Frankie Jedneak, Certified Executive Chef, President of the American Culinary Federation Minneapolis Chapter.'The Gourmet’s Vinaigrettes and Salads Cookbook contains easy to follow recipes and wonderful explanations for each. Chef Huffman uses fresh and creative ingredients to tantalize the taste buds.'--Christopher J. Dwyer, Certified Executive Chef, Chef Instructor at Minneapolis College, Vice President of the American Culinary Federation Minneapolis Chapter. 3

Artículos relacionados

  • Cocine sano con vegetales para Lucirse
    Lucy Reyes Araya
    La importancia de este trabajo está en enseñar a utilizar y degustar los vegetales, frecuentemente olvidados en nuestra alimentación. No se trata de una dieta vegana sino ovo-lacto-vegetariana. Pues en las preparaciones se usa aceite vegetal y crema baja en grasa; ningún alimento es frito, sino salteado, es decir, se usa el aceite necesario para evitar que las verduras se adhie...
    Disponible

    9,08 €

  • One Hundred And One Salads (1906)
    May E. Southworth / May ESouthworth
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    12,74 €

  • Fifty Salads (1886)
    Thomas J. Murrey / Thomas JMurrey
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    12,03 €

  • Salads, Sandwiches And Chafing-Dish Dainties
    Janet McKenzie Hill
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    31,13 €

  • The Gourmet’s Vinaigrettes and Salads Cookbook
    Keith AHuffman
    The Gourmet’s Vinaigrettes and Salads CookbookOver 180 exquisite new salads and vinaigrettes created by Chef Keith A. Huffman, offer quick, easy, and delicious ways to experiment with new flavors!Chef Huffman began his career in St. Paul, Minnesota, after graduating from the extensive Saint Paul Technical College culinary program. While perfecting his natural ability, Chef Huff...
    Disponible

    33,38 €

  • Twelve Months of Monastery Salads
    Brother Victor-Anto D'Avila-Latourrette / Brother Victor-Anto D’Avila-Latourrette
    Salads are healthy, convenient, versatile, and more popular than ever due to the year-round availability of high quality salad ingredients. According to a recent survey, 95% of Americans eat salad at least three times per week. In Twelve Months of Monastery Salads, best-selling author Brother Victor celebrates creative, nourishing salads - a cuisine in harmony with traditional ...
    Disponible

    46,26 €