The Classification Of The Black Oaks

The Classification Of The Black Oaks

William Trelease

15,55 €
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Editorial:
Nabu Press
Año de edición:
2012
Materia
Botánica y ciencias de las plantas
ISBN:
9781276457552
15,55 €
IVA incluido
Disponible

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In 'The Classification Of The Black Oaks', William Trelease offers a detailed botanical study of the black oak group of trees. This work provides a rigorous scientific classification based on morphological characteristics, offering a valuable resource for botanists, dendrologists, and natural history enthusiasts. The book delves into the nuances that distinguish various species and subspecies within the black oak family, contributing to a deeper understanding of North American trees. This enduring study remains relevant for anyone seeking to understand the intricacies of tree classification and the rich biodiversity of the plant kingdom. Trelease’s meticulous approach provides a foundation for contemporary botanical studies and offers a historical perspective on the development of taxonomic methods.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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