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The Candy Maker’s Guide

The Candy Maker’s Guide

Anon

19,17 €
IVA incluido
Disponible
Editorial:
Gadow Press
Año de edición:
2008
Materia
Postres
ISBN:
9781443787079
19,17 €
IVA incluido
Disponible

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Sobre IBD

Contained within this antique book is a complete guide to making sweets and candy, complete with step-by-step instructions, handy tips, and information on the required equipment. Easy-to-follow and concise, this is a text that would be of much use to the amateur confectioner and contains valuable information for those with more experience as well. The chapters of this book include: Sugar Boiling, The Workshop, Caramel Cutters – 2 Styles, List of Sugar Boiling Tools Required for a Start, Candy Machine Rollers for Boiled Sugar, Method of Sugar Boiling, Flavors and Colors, Wrinkles Worth Reading on Sugar Boiling, Sticky Candies, and more. We are proud to republish this text here complete with a new prefatory introduction on confectionery.

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