The Appledore Cook Book

The Appledore Cook Book is a comprehensive guide to cooking that was originally published in 1880. Written by Maria Parloa, a prominent American cook and cookbook author, this book contains a wide variety of recipes for both plain and rich cooking. With over 500 recipes, it covers everything from soups and stews to desserts and pastries.The recipes in The Appledore Cook Book are presented in a clear and concise manner, making them easy to follow for even the novice cook. Many of the recipes include helpful tips and suggestions for variations or substitutions, allowing readers to customize the dishes to their own tastes and preferences.In addition to the recipes, The Appledore Cook Book also includes sections on kitchen equipment, cooking techniques, and menu planning. There are also chapters on preserving and pickling, as well as instructions for making various types of breads and cakes.Overall, The Appledore Cook Book is a valuable resource for anyone interested in cooking, whether they are experienced chefs or just starting out in the kitchen. Its timeless recipes and practical advice make it a classic that is still relevant and useful today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.