American Chester-White Record Associatio
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
The American Chester-White Record, Volume 1, compiled by the American Chester-White Record Association, meticulously documents the lineage and characteristics of Chester White pigs in America. This historical record provides invaluable insights into the development of this distinct breed and its significance within American agriculture. The volume serves as a primary source for researchers, historians, and breeders interested in understanding the evolution of livestock practices and the importance of breed standardization during the late 19th and early 20th centuries. Detailing individual animal traits and pedigrees, this record offers a fascinating glimpse into the practices of animal husbandry and the efforts to improve livestock quality through selective breeding. 'The American Chester-White Record' remains a vital resource for anyone seeking to explore the rich history of American agriculture and the enduring legacy of the Chester White pig.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
