American Chester-White Record Associatio
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'The American Chester-White Record, Volume 2' offers a detailed registry of Chester White pigs, a breed renowned for its quality and economic value in American agriculture. Compiled by the American Chester-White Record Association, this volume provides essential data for breeders, historians, and anyone interested in the lineage and characteristics of this important livestock breed. This historical record includes pedigrees, breeding information, and other vital statistics that highlight the development and improvement of Chester White pigs. A valuable resource for understanding agricultural practices and animal husbandry in America, it preserves the legacy of a breed that has contributed significantly to the nation’s agricultural heritage. This book is an invaluable reference for researchers, breeders, and those passionate about preserving agricultural history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
