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Tecnologie di incapsulamento degli oli essenziali

Tecnologie di incapsulamento degli oli essenziali

Carine Sebaaly / Helene Greige-Gerges

46,45 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química industrial
ISBN:
9786209340758
46,45 €
IVA incluido
Disponible

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Sobre IBD

Molti componenti degli oli essenziali sono volatili, scarsamente solubili in acqua e chimicamente instabili. Sono stati sviluppati sistemi di trasporto che includono ciclodestrine, micelle, liposomi, nanoparticelle e microparticelle e sistemi supramolecolari per consentirne un ampio utilizzo nei prodotti alimentari e farmaceutici. Il libro fornisce una panoramica sui sistemi di somministrazione applicati all’olio essenziale di chiodi di garofano, scelto come modello. Evidenzia le loro tecniche di preparazione e le loro caratteristiche fisico-chimiche e biologiche.

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