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Tecnologias de encapsulamento de óleos essenciais

Tecnologias de encapsulamento de óleos essenciais

Carine Sebaaly / Helene Greige-Gerges

46,45 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química industrial
ISBN:
9786209343315
46,45 €
IVA incluido
Disponible

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Sobre IBD

Muitos constituintes dos óleos essenciais são voláteis, pouco solúveis em água e quimicamente instáveis. Sistemas transportadores, incluindo ciclodextrinas, micelas, lipossomas, nanopartículas e micropartículas e sistemas supramoleculares, surgiram para permitir o seu amplo uso em alimentos e produtos farmacêuticos. O livro fornece uma visão geral dos sistemas de entrega aplicados ao óleo essencial de cravo-da-índia, escolhido como modelo. Destaca as suas técnicas de preparação, bem como as suas características físico-químicas e biológicas.

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