Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Tecnologia de cultivo de cana-de-açúcar para as condições de Konkan
Tecnologia de cultivo de cana-de-açúcar para as condições de Konkan

Tecnologia de cultivo de cana-de-açúcar para as condições de Konkan

Dnyaneshwar Jagtap / Mahadeo Jadhav / Uttam Mahadkar

77,86 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208582401
77,86 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

A região do Konkan é dotada de uma precipitação garantida com uma média anual de 3500 mm. Apesar desta enorme precipitação, a região enfrenta escassez de água após a estação das monções. Assim, a utilização eficiente da água desempenha um papel importante na produção agrícola desta região. Tendo em conta a procura comercial de cana-de-açúcar nesta região, a sua produtividade tem de ser aumentada. Assim, as informações sobre diferentes configurações do terreno, técnicas de estabelecimento e fontes de nutrientes para a cana-de-açúcar suru nas condições de Konkan são apresentadas em pormenor neste livro, que será útil para agricultores, estudantes e investigadores.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Technologie des Zuckerrohranbaus für die Bedingungen in Konkan
    Dnyaneshwar Jagtap / Mahadeo Jadhav / Uttam Mahadkar
    Die Region Konkan verzeichnet mit einem jährlichen Durchschnitt von 3500 mm gesicherte Niederschläge. Trotz dieser enormen Niederschlagsmengen herrscht in der Region nach der Monsunzeit Wasserknappheit. Daher spielt die effiziente Nutzung von Wasser eine wichtige Rolle für die landwirtschaftliche Produktion in dieser Region. Angesichts der kommerziellen Nachfrage nach Zuckerroh...
    Disponible

    77,86 €

  • Technologie de culture de la canne à sucre pour les conditions du Konkan
    Dnyaneshwar Jagtap / Mahadeo Jadhav / Uttam Mahadkar
    La région du Konkan bénéficie d’une pluviométrie assurée avec une moyenne annuelle de 3500 mm. Malgré ces précipitations importantes, la région est confrontée à une pénurie d’eau après la mousson. L’utilisation efficace de l’eau joue donc un rôle important dans la production agricole de cette région. Compte tenu de la demande commerciale de canne à sucre dans cette région, sa p...
    Disponible

    77,85 €

  • Tecnologia di coltivazione della canna da zucchero per le condizioni del Konkan
    Dnyaneshwar Jagtap / Mahadeo Jadhav / Uttam Mahadkar
    La regione di Konkan gode di precipitazioni assicurate con una media annuale di 3500 mm. Nonostante le abbondanti precipitazioni, la regione deve far fronte alla scarsità d’acqua dopo la stagione dei monsoni. Pertanto, l’uso efficiente dell’acqua gioca un ruolo importante per la produzione agricola di questa regione. Considerando la domanda commerciale di canna da zucchero in q...
    Disponible

    77,86 €