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Tasting Tourism

Tasting Tourism

Priscilla Boniface

268,30 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2003
Materia
Geografía
ISBN:
9780754635147

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Sobre IBD

Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. Offering a range of international case studies, this book examines food and drink tourism, as it is now and is likely to develop, through a cultural ’lens’. It asks: what is food and drink tourism? and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components?

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