Suplementação nutricional em coentro

Suplementação nutricional em coentro

Jagdeep Chaurasiya / Rajesh Kumar

82,78 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209055041
82,78 €
IVA incluido
Disponible

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O coentro é uma importante cultura de especiarias cultivada em todo o mundo e botanicamente conhecida como Coriandrum sativum Linn. pertence à família Apiaceae. O local experimental foi localizado na Estação Experimental Principal, Departamento de Ciência Vegetal, Universidade de Agricultura e Tecnologia Narendra Deva, Faizabad (U.P.). Os oito tratamentos foram avaliados em um delineamento em blocos casualizados com três repetições. A experiência mostrou que a aplicação de FYM 25 % (2,5 t ha-1) + Vermicomposto 75 % (3,75 t ha-1) apresentou melhor resposta ao crescimento, rendimento e qualidade das plantas em todos os seus atributos. Com base na análise económica, a aplicação de FYM @5 t ha-1 + Azospirillum @1,5 Kg ha-1 apresentou a melhor relação custo-benefício e foi considerada a mais viável para o cultivo de coentro.

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