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Studio comparativo degli acidi grassi liberi in diversi campioni

Studio comparativo degli acidi grassi liberi in diversi campioni

Mir Maroof Mansoor / Muhammad Ishfaq Ahmad

44,97 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Química
ISBN:
9786207981823
44,97 €
IVA incluido
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Sobre IBD

Il lavoro di ricerca è stato condotto per la determinazione degli acidi grassi liberi in diversi campioni di grassi. A questo scopo sono stati controllati diversi campioni come Margarine Sunshine, Margarine Dairy, Margarine Blue Band, Dairy Cream, Nestle Milk Pack, Golden Sun Oil, Habib Ghee, Sufi Ghee, Dalda Oil, Kisan Oil. Sono state ottenute e analizzate diverse letture. In base ai risultati dei dati analizzati durante la ricerca, tra tutti i campioni il livello di grassi della Margarina Blue Band è molto basso, pari a 4,65 g, mentre quello della Dairy cream è elevato, pari a 24,5 g.

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