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Estudo comparativo dos ácidos gordos livres em diferentes amostras

Estudo comparativo dos ácidos gordos livres em diferentes amostras

Mir Maroof Mansoor / Muhammad Ishfaq Ahmad

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Química
ISBN:
9786207981830
44,97 €
IVA incluido
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Sobre IBD

O resumo do trabalho de investigação é que foi realizado para a determinação de ácidos gordos livres em diferentes amostras de gorduras. Para o efeito, foram analisadas diferentes amostras, tais como Margarina Sunshine, Margarina Dairy, Margarina Blue Band, Nata Dairy, Nestlé Milk Pack, Óleo Golden Sun, Habib Ghee, Sufi Ghee, Óleo Dalda, Óleo Kisan. Foram obtidas e analisadas diferentes leituras. Com base nos resultados dos dados analisados durante a investigação, de todas as amostras, o nível de gordura na Margarina Blue Band é muito baixo, ou seja, 4,65 g, e o nível de gordura na Nata Láctea é elevado, ou seja, 24,5 g.

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