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Studi sulla mutagenesi chimica nella fava

Studi sulla mutagenesi chimica nella fava

Reshi Muni Singh / Samiullah Khan / Shahnawaz Khursheed

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786208936785
52,35 €
IVA incluido
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Sobre IBD

L’India dipende principalmente dai legumi e dai cereali per il proprio sostentamento alimentare. I drastici cambiamenti climatici e l’urbanizzazione hanno limitato la produttività dei legumi e dei cereali. La fava (Vicia faba L.), un legume importante, nutriente e resistente, è una coltura sottoutilizzata in India. Pertanto, è stato utilizzato l’approccio attuale per indurre variabilità genetica nella fava utilizzando mutagenesi chimica e per aumentare la resa e le caratteristiche che la contraddistinguono.

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