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Estudos sobre a mutagénese química na fava

Estudos sobre a mutagénese química na fava

Reshi Muni Singh / Samiullah Khan / Shahnawaz Khursheed

52,35 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786208936761
52,35 €
IVA incluido
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Sobre IBD

A Índia depende principalmente de leguminosas e cereais para a alimentação. Mudanças climáticas drásticas e a urbanização limitaram a produtividade das leguminosas e dos cereais. A fava (Vicia faba L.), uma importante cultura leguminosa nutritiva e resistente, é uma cultura subutilizada na Índia. Assim, a abordagem atual foi utilizada para induzir variabilidade genética na fava usando mutagénese química e para aumentar o rendimento e as suas características atribuíveis.

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