Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Studi sui benefici nutrizionali delle bucce di Cassava biodegradate per le pecore
Studi sui benefici nutrizionali delle bucce di Cassava biodegradate per le pecore

Studi sui benefici nutrizionali delle bucce di Cassava biodegradate per le pecore

Godwin O. Ochepo

40,91 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786203263985
40,91 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Questo libro fornisce informazioni sul consumo di latte fresco da parte di mucche, pecore e capre nello Stato del Benue, in Nigeria, sugli effetti delle razze e del metodo di mungitura sulla produzione di latte da parte delle razze ovine nane dell’Africa occidentale e Yankasa presenti in Nigeria. Fornisce inoltre informazioni sulla biodegradazione delle bucce di manioca per l’alimentazione dei ruminanti. È scritto in inglese semplice per facilitarne la comprensione e l’applicazione. Raccomando questo libro agli studenti e ai ricercatori nel campo della produzione e della nutrizione animale come utile guida per la lavorazione dei sottoprodotti agricoli per l’alimentazione del bestiame.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Studien zum Ernährungs Physiologischen Nutzen von biologisch abgebauten Maniokschalen für Mutterschafe
    Godwin O. Ochepo
    Dieses Buch enthält Informationen über den Frischmilchverbrauch von Kühen, Schafen und Ziegen im nigerianischen Bundesstaat Benue sowie über die Auswirkungen von Rassen und Melkverfahren auf die Milchleistung von westafrikanischen Zwergschafen und Yankasa-Schafen in Nigeria. Es enthält auch Informationen über den biologischen Abbau von Maniokschalen zur Fütterung von Wiederkäue...
    Disponible

    44,32 €

  • Études sur les avantages nutritionnels des pelures de manioc biodégradées pour les brebis
    Godwin O. Ochepo
    Ce livre fournit des informations sur la consommation de lait frais par les vaches, les brebis et les chèvres dans l’État de Benue, au Nigeria, les effets des races et de la méthode de traite sur le rendement laitier des races de brebis naines d’Afrique de l’Ouest et Yankasa trouvées au Nigeria. Il fournit également des informations sur la biodégradation des pelures de manioc p...
    Disponible

    40,87 €

  • Badania nad korzyściami żywieniowymi biodegradowanych skórek manioku dla owiec
    Godwin O. Ochepo
    Niniejsza książka dostarcza informacji na temat spożycia świeżego mleka przez krowy, owce i kozy w stanie Benue w Nigerii, wpływu ras i metod dojenia na wydajność mleczną zachodnioafrykańskich ras owiec karłowatych i Yankasa występujących w Nigerii. Zawiera również informacje na temat biodegradacji skórek manioku w żywieniu przeżuwaczy. Książka jest napisana prostym językiem an...
    Disponible

    40,88 €

  • Estudos sobre os benefícios nutricionais das cascas de mandioca biodegradadas para as ovelhas
    Godwin O. Ochepo
    Este livro fornece informações sobre o consumo de leite fresco de vacas, ovelhas e cabras no Estado de Benue, na Nigéria, os efeitos das raças e do método de ordenha na produção de leite de ovelhas das raças anã da África Ocidental e Yankasa existentes na Nigéria. Também fornece informações sobre a biodegradação de cascas de mandioca para alimentação de ruminantes. Está escrito...
    Disponible

    40,88 €