Charles Christian Georgeson / Daniel Henry Otis / F. C. Burtis
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Explore the advancements in animal husbandry with 'Steer-feeding Experiments, Volumes 57-75,' a detailed compilation of agricultural research. Authored by Charles Christian Georgeson, F. C. Burtis, and Daniel Henry Otis, this collection provides valuable insights into the science of feeding and raising cattle. Readers will find comprehensive data and analyses related to steer-feeding practices, offering a historical perspective on the evolution of animal nutrition and agricultural techniques.These volumes delve into the specifics of various feeding experiments, documenting methodologies and results that contributed to improved livestock management. An essential resource for agricultural historians, animal scientists, and anyone interested in the development of farming practices, 'Steer-feeding Experiments' offers a window into the past while remaining relevant to contemporary discussions on sustainable agriculture and animal welfare.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
