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Standardizzazione dei succhi sinbiotici a valore aggiunto

Standardizzazione dei succhi sinbiotici a valore aggiunto

A. Nilofer / K. Karthiga

62,58 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207938902
62,58 €
IVA incluido
Disponible

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Sobre IBD

Questo libro presenta le informazioni sui probiotici, che sono microrganismi vivi e i loro benefici per la salute dell’intestino, e sui prebiotici, che potenziano l’effetto benefico dei probiotici. Questo libro presenta un breve riassunto dei risultati dello studio condotto per analizzare i succhi sinbiotici (papaia, ananas e melograno). I nutrienti e i caratteri fisico-chimici presenti in ogni succo sinbiotico sono ben elaborati nei capitoli. Tutti gli argomenti sono spiegati in modo semplice e sistematico, con il supporto di illustrazioni e tabelle pertinenti.

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