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Spirulina in Human Nutrition and Health

Spirulina in Human Nutrition and Health

 

342,06 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2007
Materia
Tecnología de alimentos y bebidas
ISBN:
9781420052565

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  • Librería Samer Atenea
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Sobre IBD

Highly detailed and heavily referenced, Spirulina in Human Nutrition and Health provides a wealth of experimental data on one of the most popular and well researched functional foods on the multi billion dollar global food supplement market. The book outlines the history and features of the plant itself including cultivation, handling, storage, and packaging as well as its use as a therapeutic food product. It discusses Spirulina’s nutrition and anti-oxidant profile; its effects on neurobiology, immunity, NK activation, and antibody production; and its role as an antibacterial and antiviral agent. The final chapters look at potential interactions with pharmaceuticals or other bioavailable compounds.

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