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Spice & Kosher - Exotic Cuisine of the Cochin Jews

Spice & Kosher - Exotic Cuisine of the Cochin Jews

Bala Menon / Essie Sassoon / Kenny Salem

17,59 €
IVA incluido
Disponible
Editorial:
Tamarind Tree Books Inc.
Año de edición:
2022
Materia
Historia de Asia
ISBN:
9780991915705
17,59 €
IVA incluido
Disponible

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Sobre IBD

Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.

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  • Spice & Kosher - Exotic Cuisine of the Cochin Jews
    Bala Menon / Essie Sassoon / Kenny Salem
    Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fa...
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