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Soja

Soja

Gajanan Bhalerao / Ganpat Kote / Pramila More

92,12 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786209501531
92,12 €
IVA incluido
Disponible

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Sobre IBD

A conservação da água é a tecnologia que pode ser desenvolvida em regiões semiáridas, pois outras tecnologias não podem ser eficazes a menos que haja água disponível para o cultivo. As técnicas de conservação do solo e da água recomendadas para terras agrícolas incluem medidas mecânicas, como abertura de sulcos, práticas agronómicas, barreiras vegetais, captação e reciclagem de escoamento. A soja foi submetida a vários layouts de terreno através da abertura de sulcos em diferentes intervalos entre as fileiras. O efeito benéfico dos layouts de terreno irá certamente acelerar o processo de crescimento e desenvolvimento da soja, o que acabará por resultar num melhor rendimento. Por isso, foi feita uma tentativa para estudar o grau de diferentes efeitos benéficos dos níveis de nutrientes e das práticas de conservação da humidade in situ na soja.

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