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Seleção da dieta com base no valor nutritivo das forragens

Seleção da dieta com base no valor nutritivo das forragens

Ignatius Nsahlai / Nasreldin Basha / Peter Scogings

138,95 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786630216325
138,95 €
IVA incluido
Disponible

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Sobre IBD

A seleção da dieta é um requisito importante para avaliar os efeitos dos herbívoros nos seus ambientes; tal permitiria aprofundar a compreensão das interações entre plantas e herbívoros e ajudaria a definir estratégias de gestão ótimas e a obter um desempenho rentável dos animais. O desenvolvimento de uma compreensão sólida da seleção da dieta será fundamental para melhorar a gestão das pastagens. A seleção da dieta descreve as decisões que os animais tomam relativamente ao material vegetal (partes das plantas, espécies vegetais e parcelas) que escolhem. O objetivo deste livro foi investigar de que forma as características das plantas, a sua composição química e o valor nutritivo se relacionam com os padrões de seleção da dieta.

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