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Seafood

Seafood

Barbara Tucker / George M. Pigott

497,58 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
1990
Materia
Tecnología de alimentos y bebidas
ISBN:
9780824779221
497,58 €
IVA incluido
Disponible

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Sobre IBD

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

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Otros libros del autor

  • Seafood
    Barbara Tucker / George M. Pigott
    Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut ...
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