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SCIENTIFIC ANALOGY OF FRUITS

SCIENTIFIC ANALOGY OF FRUITS

L.N. HEGDE / L.NHEGDE

38,03 €
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Editorial:
Repro India Limited
Año de edición:
2016
Materia
Educación pedagogía
ISBN:
9789350564349

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Sobre IBD

A fruit is generally a fleshy seed associated part of a particular plant; it is naturally and mostly edible and sweet in the raw state. By and large each and everyone in this world love fruit, though there are exceptions, we still will have a majority of folks who love fruits. It is something which has both taste and nutrients.

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Otros libros del autor

  • QUALITY CONTROL IN FRUITS AND VEGETABLES
    L.N. HEGDE / L.NHEGDE
    Vegetables and fruit are important sources of both digestible and indigestible carbohydrates. The digestible carbohydrates are present largely in the form of sugars and starches while indigestible cellulose provides roughage which is important to normal digestion. ...