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QUALITY CONTROL IN FRUITS AND VEGETABLES

QUALITY CONTROL IN FRUITS AND VEGETABLES

L.N. HEGDE / L.NHEGDE

33,30 €
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Editorial:
Repro India Limited
Año de edición:
2016
Materia
Educación pedagogía
ISBN:
9789350564318

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Sobre IBD

Vegetables and fruit are important sources of both digestible and indigestible carbohydrates. The digestible carbohydrates are present largely in the form of sugars and starches while indigestible cellulose provides roughage which is important to normal digestion.

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Otros libros del autor

  • SCIENTIFIC ANALOGY OF FRUITS
    L.N. HEGDE / L.NHEGDE
    A fruit is generally a fleshy seed associated part of a particular plant; it is naturally and mostly edible and sweet in the raw state. By and large each and everyone in this world love fruit, though there are exceptions, we still will have a majority of folks who love fruits. It is something which has both taste and nutrients. ...