Savory Pastry

Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries (1900) by Frederick T. Vine is a cookbook that focuses on various types of savory pastries. The book includes recipes for dishes such as raised pies, pork pies, patties, vol-au-vents, mincemeats, and miscellaneous savory pastries. The author provides detailed instructions on how to create these dishes, including information on the ingredients needed, preparation methods, and cooking times. The book also includes tips and tricks for making the perfect pastry, as well as suggestions for serving and presenting the dishes.Published in 1900, this cookbook provides a historical perspective on the art of savory pastry-making. It is a valuable resource for anyone interested in traditional British cooking and the history of culinary arts. The book is written in English and is suitable for both novice and experienced cooks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.