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Rilevazione di residui di antibiotici nel latte crudo di vacca

Rilevazione di residui di antibiotici nel latte crudo di vacca

Amina Khaldi

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Biologia, ciencias de la vida
ISBN:
9786630270105
72,08 €
IVA incluido
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Sobre IBD

Gli antibiotici sono farmaci che consentono di combattere efficacemente le infezioni batteriche. La loro importanza in medicina è notevole, grazie alla loro efficacia nel combattere le infezioni negli animali, pur presentando una tossicità generalmente bassa.È opportuno riflettere sui rischi a cui sono esposti i consumatori a causa del loro impiego negli animali destinati alla produzione alimentare, in particolare quelli legati alla presenza di residui di antibiotici nei prodotti di origine animale.Il consumo di residui di antibiotici può causare vari effetti indesiderati, quali lo squilibrio della flora intestinale, reazioni tossiche o allergiche, nonché la selezione di batteri patogeni resistenti agli antibiotici. Il loro impiego solleva quindi numerose preoccupazioni, il che orienta le politiche sanitarie verso una riduzione del loro utilizzo, in particolare attraverso il divieto di tutti gli additivi antibiotici nei mangimi.

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