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Nachweis von Antibiotikarückständen in roher Kuhmilch

Nachweis von Antibiotikarückständen in roher Kuhmilch

Amina Khaldi

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Biologia, ciencias de la vida
ISBN:
9786630262421
72,08 €
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Antibiotika sind Arzneimittel, mit denen sich bakterielle Infektionen wirksam bekämpfen lassen. Ihre Bedeutung in der Medizin ist beträchtlich, da sie Infektionen bei Tieren wirksam bekämpfen und dabei in der Regel eine geringe Toxizität aufweisen.Es stellt sich die Frage nach den Risiken für die Verbraucher, die sich aus dem Einsatz von Antibiotika bei zur Lebensmittelerzeugung gehaltenen Tieren ergeben, insbesondere im Zusammenhang mit dem Vorhandensein von Antibiotikarückständen in tierischen Erzeugnissen.Die Aufnahme von Antibiotikarückständen kann verschiedene unerwünschte Wirkungen nach sich ziehen, wie beispielsweise ein Ungleichgewicht der Darmflora, toxische oder allergische Reaktionen sowie die Selektion antibiotikaresistenter pathogener Bakterien. Ihr Einsatz wirft daher zahlreiche Bedenken auf, was die Gesundheitspolitik dazu veranlasst, ihren Einsatz zu reduzieren, insbesondere durch das Verbot aller antibiotischen Zusatzstoffe in Futtermitteln.

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