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Reaktionskinetik in Lebensmitteln

Reaktionskinetik in Lebensmitteln

Günter Westphal / Hans Buhr / Horst Otto

120,14 €
IVA incluido
Disponible
Editorial:
Springer Nature B.V.
Año de edición:
1996
Materia
Química industrial
ISBN:
9783540611332
120,14 €
IVA incluido
Disponible

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Sobre IBD

Die Qualitätsanforderungen des aufgeklärten Verbrauchers an die von ihm verzehrten Lebensmittel steigen ständig. Die Lebensmittelindustrie kommt diesen Ansprüchen ihrer Kunden durch immer ausgefeiltere technologische Herstellungs- und Konservierungstechniken entgegen, die daraufhin ausgelegt sind, den Verderb von Lebensmitteln zu verhindern, Aussehen, Geschmack und Nährwert aber zu erhalten. Ohne tiefes Verständnis der Kinetik chemischer Veränderungen in Lebensmitteln wäre der erfolgreiche Einsatz dieser neuen Techniken nicht denkbar. Das Buch vermittelt Praktikern und fortgeschrittenen Studenten das Wissen hierzu.

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