Quince Culture is a book written by William Witler Meech in 1888. The book is a comprehensive guide to the cultivation and care of quince trees, including information on planting, pruning, fertilizing, and harvesting the fruit. Meech provides detailed descriptions of different varieties of quinces, including their characteristics and uses. The book also includes recipes for cooking with quinces, as well as instructions on preserving the fruit. Quince Culture is a valuable resource for anyone interested in growing and using quinces, whether for personal or commercial purposes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.