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Proteine e fitasi ideali per suinetti nella prima fase di crescita

Proteine e fitasi ideali per suinetti nella prima fase di crescita

Marcelo José Milagres de Almeida

66,58 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786202735216
66,58 €
IVA incluido
Disponible

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Nel settore suino del Dipartimento di Scienze Animali dell’UFLA sono stati condotti due esperimenti per verificare gli effetti di diversi livelli di energia metabolizzabile (ME) e proteina grezza (CP) in razioni formulate secondo il concetto di proteina ideale e fitasi per suinetti da 15 a 35 kg. L’esperimento I era una prova di metabolismo per valutare la digeribilità totale dei nutrienti e l’escrezione di minerali nelle feci, mentre l’esperimento II era volto a valutare le prestazioni, i parametri ematici, la composizione corporea, il peso degli organi e la mineralizzazione ossea. I risultati mostrano che manipolando le razioni è possibile ridurre l’azoto escreto nelle feci del 36%, l’azoto escreto nelle urine del 44% e il fosforo nelle feci del 31%, contribuendo a ridurre l’impatto ambientale causato dai rifiuti dei suini.

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