Promieniowanie gamma

Promieniowanie gamma

Bushra Irfan / Neelma Munir / Shagufta Naz

65,35 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Empresa y gestión
ISBN:
9786209464768
65,35 €
IVA incluido
Disponible

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Nazwa botaniczna fig to Ficus carica. Figi stały się ważnym produktem rolnym o znaczeniu gospodarczym na całym świecie. Technologia napromieniowania żywności jest stosowana w celu ochrony suszonych owoców przed inwazją owadów, a także w celu przedłużenia ich okresu przydatności do spożycia. Biorąc pod uwagę znaczenie promieniowania gamma w zabijaniu mikroflory, niniejsze badanie miało na celu przedłużenie okresu przydatności do spożycia fig. Wartość odżywcza została również oceniona poprzez analizę składu po ekspozycji na promieniowanie gamma.

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