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Gammastrahlung

Gammastrahlung

Bushra Irfan / Neelma Munir / Shagufta Naz

65,35 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Empresa y gestión
ISBN:
9786209454523
65,35 €
IVA incluido
Disponible

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Sobre IBD

Der botanische Name von Feigen lautet Ficus carica. Feigen haben weltweit als landwirtschaftliches Produkt wirtschaftliche Bedeutung erlangt. Die Lebensmittelbestrahlungstechnologie wird eingesetzt, um Trockenfrüchte vor Insektenbefall zu schützen und ihre Haltbarkeit zu verlängern. Angesichts der Bedeutung der Gammastrahlung für die Abtötung von Mikroflora wurde die vorliegende Studie konzipiert, um die Haltbarkeit von Feigen zu verlängern. Der Nährwert wurde ebenfalls durch eine ungefähre Analyse nach der Bestrahlung mit Gammastrahlung bewertet.

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