Produzione high-tech di rose

Produzione high-tech di rose

Atish Patil / Hemant Jagtap / Sachin More

74,63 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786209976971
74,63 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Kálamo Books
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

La rosa è il fiore reciso più popolare al mondo. In India viene coltivata sia in campo aperto che in serra. Mentre le rose coltivate in campo aperto sono destinate al mercato interno, quelle coltivate in serra sono destinate sia al mercato interno che a quello internazionale. Un esperimento intitolato 'Effetto dell’applicazione fogliare di micronutrienti sulla crescita e la fioritura delle rose in serra' è stato condotto presso il Giardino Botanico di Satpuda, Facoltà di Agraria, Nagpur, nel periodo compreso tra luglio e dicembre 2008. L’esperimento è stato strutturato secondo un disegno a blocchi randomizzati con tredici trattamenti replicati tre volte. I risultati della presente indagine hanno indicato che le caratteristiche di crescita vegetativa, la resa dei fiori e la qualità dei fiori sono risultate superiori con lo 0,3% di ZnSO4 + 0,3% di MnSO4 + 0,3% di FeSO4. Si conclude pertanto che l’irrorazione di micronutrienti 0,3% ZnSO4 + 0,3% MnSO4 e 0,3% FeSO4 a intervalli di due settimane sia indicata per ottenere una resa maggiore di fiori di rosa di qualità in condizioni di serra.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Production de roses de haute technologie
    Atish Patil / Hemant Jagtap / Sachin More
    La rose est la fleur coupée la plus populaire au monde. En Inde, elle est cultivée à la fois en plein champ et sous serre. Alors que les roses cultivées en plein champ sont destinées aux marchés nationaux, celles cultivées sous serre sont produites pour les marchés nationaux et internationaux. Une expérience intitulée Effet de l’application foliaire de micronutriments sur la c...
    Disponible

    73,32 €

  • Nowoczesna uprawa róż
    Atish Patil / Hemant Jagtap / Sachin More
    Róża jest najpopularniejszym kwiatem ciętym na całym świecie. W Indiach uprawia się je zarówno na otwartych polach, jak i w szklarniach. Podczas gdy róże uprawiane na otwartym polu są przeznaczone na rynek krajowy, róże szklarniowe są produkowane zarówno na rynek krajowy, jak i międzynarodowy. W okresie od lipca do grudnia 2008 r. w Ogrodzie Botanicznym Satpuda przy College of ...
    Disponible

    74,63 €

  • Hightech-Rosenproduktion
    Atish Patil / Hemant Jagtap / Sachin More
    Die Rose ist weltweit die beliebteste Schnittblume. In Indien werden sie sowohl auf Freilandflächen als auch unter Gewächshausbedingungen angebaut. Während die im Freiland angebauten Rosen für den heimischen Markt bestimmt sind, werden Gewächshausrosen sowohl für den heimischen als auch für den internationalen Markt produziert. Ein Experiment mit dem Titel „Auswirkungen der Bla...
    Disponible

    74,63 €

  • Produção de rosas com tecnologia de ponta
    Atish Patil / Hemant Jagtap / Sachin More
    A rosa é a flor de corte mais popular em todo o mundo. Na Índia, é cultivada tanto em campos abertos como em estufas. Enquanto as rosas cultivadas ao ar livre destinam-se aos mercados internos, as rosas de estufa são produzidas tanto para o mercado interno como para o mercado internacional. Foi realizada uma experiência intitulada Efeito da aplicação foliar de micronutrientes n...
    Disponible

    74,63 €