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Produkcja sera mozzarella i jego główne wady

Produkcja sera mozzarella i jego główne wady

Antonio Jackson Ribeiro Barroso / Camila Sampaio Bezerra da Silva

52,42 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786206831051
52,42 €
IVA incluido
Disponible

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Sobre IBD

Niniejsza publikacja przedstawia w prosty sposób proces produkcji serów i wskazuje niektóre z głównych wad występujących w serach, które często wynikają z samego procesu produkcji tego tak cenionego produktu spożywczego. W tekście przedstawiono informacje rynkowe, takie jak światowa konsumpcja i konsumpcja na mieszkańca w Brazylii, na przykład w porównaniu z innymi krajami, w których spożycie sera jest bardzo wysokie. Autor opisuje również szczegółowo etapy produkcji sera.

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