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Herstellung von Mozzarella-Käse und seine wichtigsten Mängel

Herstellung von Mozzarella-Käse und seine wichtigsten Mängel

Antonio Jackson Ribeiro Barroso / Camila Sampaio Bezerra da Silva

52,49 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786206830955
52,49 €
IVA incluido
Disponible

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Sobre IBD

In diesem Buch wird der Prozess der Käseherstellung auf einfache Weise dargestellt und es werden einige der wichtigsten Fehler bei Käse aufgezeigt, die häufig auf den Herstellungsprozess selbst zurückzuführen sind. Im gesamten Text werden Marktinformationen präsentiert, wie z. B. der weltweite Verbrauch und der Pro-Kopf-Verbrauch in Brasilien im Vergleich zu anderen Ländern, in denen der Käseverbrauch sehr hoch ist. Der Autor beschreibt auch detailliert die Phasen der Käseherstellung.

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