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Productivity of melon fruit under osmopriming

Productivity of melon fruit under osmopriming

Edna Dantas Pereira

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208169145
49,45 €
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Sobre IBD

Growing areas with intense evaporation, poor drainage and inadequate use of fertilizers have increased problems with salinity, causing damage to crop yields. The productivity and quality of Cantaloupe melon fruit was evaluated as a function of seed osmoconditioning and water salinity levels. The quality of the melon fruit was not altered by osmoconditioning the seed with NaCl.

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Otros libros del autor

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  • Resa dei frutti di melone sotto osmocondizionamento
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