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Produção de suínos de aldeia em Mizoram Alimentação, rações e estado nutricional

Produção de suínos de aldeia em Mizoram Alimentação, rações e estado nutricional

Rajat Buragohain

69,60 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208731823
69,60 €
IVA incluido
Disponible

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Sobre IBD

A criação de porcos é um meio de subsistência vital para as comunidades agrícolas rurais do Mizoram. Tradicionalmente, os porcos são criados em quintais sem qualquer consideração científica. Sendo uma parte importante do sistema de alimentação, os alimentos não convencionais são importantes para a sustentabilidade das práticas de produção de suínos em Mizoram. O livro avaliou o sistema de produção de suínos em Mizoram, as práticas alimentares dos suínos nas aldeias, os alimentos não convencionais utilizados localmente, a composição nutricional e anti-nutricional dos alimentos não convencionais e o seu valor nutricional para os suínos no sistema de produção das aldeias.

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