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Prodotti trasformati a base di carne - Guida per lo studente

Prodotti trasformati a base di carne - Guida per lo studente

Parveez Ahmad Para / Reyaz Ahmad Lone

42,91 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207698608
42,91 €
IVA incluido
Disponible

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Sobre IBD

Gli autori sono felici di presentare la prima edizione di questo libro 'Processed Meat Products: A Student’s Guide'. La trasformazione degli alimenti comporta la conversione di ingredienti grezzi in forme alimentari più accettabili. La trasformazione alimentare riguarda le colture dopo il raccolto, i prodotti animali preparati dopo la macellazione degli animali e la conversione di questi prodotti per attirare i consumatori in generale per la redditività del mercato e per aumentare la durata di conservazione dei prodotti trasformati finiti. Il libro può essere utilizzato come guida per gli studenti di Scienza della carne, Tecnologia dei prodotti zootecnici, Scienza dell’alimentazione, Tecnologia di trasformazione alimentare e Tecnologia di post-raccolta, così come per i professionisti che lavorano nel settore della trasformazione alimentare, in continua espansione.

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