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Prodotti alimentari probiotici e sinbiotici

Prodotti alimentari probiotici e sinbiotici

Kristina Mladenovska / Lidija Petrushevska-Tozi / Tanja Petreska Ivanovska

35,69 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Farmacología
ISBN:
9786209392146
35,69 €
IVA incluido
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Sobre IBD

La scoperta di nuovi alimenti funzionali (probiotici/sinbiotici) è legata all’interesse dell’industria alimentare di rinnovarsi continuamente attraverso l’introduzione di prodotti con un valore nutrizionale migliorato e un gusto gradevole, ma anche con benefici per la salute dei consumatori. In questo libro è stato sviluppato un nuovo succo di carota funzionale contenente microparticelle sinbiotiche. Le microparticelle sinbiotiche contenenti il probiotico Lactobacillus casei 01 e il prebiotico fruttoligosaccaride sono state sviluppate utilizzando un metodo di essiccazione a spruzzo e ottimizzate al fine di migliorare la vitalità dei probiotici durante la microincapsulazione e le condizioni difficili dell’intestino. Le microparticelle sinbiotiche incorporate nel succo di carota forniscono un numero elevato di cellule vitali e metabolicamente attive durante 6 settimane di conservazione in frigorifero. Questa bevanda funzionale può rappresentare un’alternativa per la popolazione a rischio di intolleranza al lattosio e malattie cardiovascolari.

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